| Bookmark[1] Merry Christmas | Merry Christmas |
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| 2025-10-25JST08:29:13 A polycondensation reaction is performed using 46 g of glycerol and 109.5 g of adipic acid. A 10 ml aliquot is removed at the beginning of the reaction and titrated with a standard aqueous NaOH solution. 12.5 ml of the NaOH solution was required to neutralize the sample. The gel point was determined by the rising bubble technique. Just before the gel point, a 20 ml aliquot was removed and 5.88 ml of the standard NaOH was reqired to neutralize this sample. Calculate the value of the parameter a for this reaction and compare your result to the theoretical critical value of a. Comment on the significance of your result. | A polycondensation reaction is performed using 46 g of glycerol and 109.5 g of adipic acid. A 10 ml aliquot is removed at the beginning of the reaction and titrated with a standard aqueous NaOH solution. 12.5 ml of the NaOH solution was required to neutralize the sample. The gel point was determined by the rising bubble technique. Just before the gel point, a 20 ml aliquot was removed and 5.88 ml of the standard NaOH was reqired to neutralize this sample. Calculate the value of the parameter a for this reaction and compare your result to the theoretical critical value of a. Comment on the significance of your result. |
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